Genome editing with “molecular scissors” is becoming the method of choice for plant breeding. It offers a huge potential regarding the food and nutrition security, which is so necessary because of the growing world population and increasing consumption of meat. However, some fear that this might be another genetically modified organism (GMO).
READ MOREBig non-governmental organisations (NGOs) like Greenpeace can have enormous impact on people’s perceptions of environmental issues. Their campaign against genetically modified foods is a good example. However, when they use that influence to further their own agenda, rather than the public good, it can have very serious consequences.
READ MOREThere is evidence that organic food is not necessarily as environmentally friendly and sustainable as is commonly believed to be. Nor are genetically modified organisms (GMOs) by default a threat to the environment. In fact, GM technology can help organic farming become truly sustainable.
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